- Contact Person : Mr. gong joe
- Company Name : Shangyu Kanglong Refrigeration And Fanner Equipment Co., Ltd.
- Tel : 86-575-82365788
- Fax : 86-575-82366838
- Address : Zhejiang,Shaoxing,Shangpu Industrial Zone, Shangyu City, Zhejiang Province. China
- Country/Region : China
- Zip : 312375
Shrimp freezing processing line equipment
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frozen vegetable fruit production line
Main application:
SP-I frozen vegetable fruit production line is suitable for pretreatment for garden bean, sweet corn, strawberry, cherry, apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and many other fruit and vegetable products.
Capacities for the frozen vegetable fruit production line
From 500kg/h to 4000kg/h
SpecificationsWashing-sorting-blanching-cooling-dewatering-quick freezing Made of stainless steel vegetable quick freezing line
The main parts of the whole production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard exactly.
Indispensable pretreatment production line for quick freezing
Main technical parameter of the vegetable quick freezing line
Model | Output (Kg/h) | Power (Kw) | Water consumption | Steam consumption | Processing time(min) | Dimension (L*W*H,m) |
TX-1-5 | 500 | 6.8 | 5M3/h | 0.4 T/h | 3-20 | 18*2.7*1.7 |
TX-1-10 | 1000 | 7.0 | 8 M3/h | 0.5 T/h | 20*2.8*1.7 | |
TX-1-20 | 2000 | 8.9 | 12 M3/h | 0.8 T/h | 23*2.8*1.7 | |
TX-1-30 | 3000 | 11.4 | 15 M3/h | 1.5 T/h | 25*2.9*1.7 | |
TX-1-40 | 4000 | 12.2 | 20 M3/h | 2.0 T/h | 28*3.0*1.7 |
Main technical parameter of the vegetable quick freezing line
Model | Output (Kg/h) | Power (Kw) | Water consumption | Steam consumption | Processing time(min) | Dimension (L*W*H,m) |
TX-2-5 | 500 | 7.4 | 8M3/h | 0.6 T/h | 3-20 | 17*1.3*2 |
TX-2-10 | 1000 | 7.5 | 10M3/h | 0.8 T/h | 19*1.3*2 | |
TX-2-20 | 2000 | 9.2 | 12 M3/h | 1.2 T/h | 21*1.5*2.2 | |
TX-2-30 | 3000 | 10 | 15 M3/h | 1.5 T/h | 22*1.5*2.2 | |
TX-2-40 | 4000 | 11 | 20M3/h | 2.0T/h | 24*1.5*2.2 |
Device list of the vegetable quick freezing line
Item | Use |
Shucker | Shell the bean and pea products |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer | Clean out the products |
Sorting conveyor | Pick out the bad one after washing |
Blancher | Cook and sterilize the products |
Boilor | provide steam for the blancher |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable |
Dewatering sieve | Remove the water stick on the surface of the products |
Elevator | Transfer the products into the IQF freezer |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer |
IQF machine | Quick frozen the food |
Cold room | Store the frozen food |
.We provide customized solutions according to your specific damands. Your inquiry will be highly appreciated! Thanks for your attention!
Shrimp freezing processing line equipment
