Shangyu Kanglong Refrigeration And Fanner Equipment Co., Ltd.
Main products:Shrimp Grader,Quick Freezer
Products
Contact Us
  • Contact Person : Mr. gong joe
  • Company Name : Shangyu Kanglong Refrigeration And Fanner Equipment Co., Ltd.
  • Tel : 86-575-82365788
  • Fax : 86-575-82366838
  • Address : Zhejiang,Shaoxing,Shangpu Industrial Zone, Shangyu City, Zhejiang Province. China
  • Country/Region : China
  • Zip : 312375

Shrimp freezing processing line equipment

Shrimp freezing processing line equipment
Product Detailed
quick-frozen vegetable production line the production line absorbing main advantages of same products at home and abroad    Detailed Product Descriptionfrozen vegetable production line 1.complete continious processing line 2.optimal processing flow 3.frozen pretreatment

frozen vegetable fruit production line

Main application:

SP-I frozen vegetable fruit production line is suitable for pretreatment for garden bean, sweet corn, strawberry, cherry, apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and many other fruit and vegetable products.

 Capacities for the frozen vegetable fruit production line

From 500kg/h to 4000kg/h

Specifications

Washing-sorting-blanching-cooling-dewatering-quick freezing Made of stainless steel vegetable quick freezing line

The main parts of the whole production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard exactly.

Indispensable pretreatment production line for quick freezing

Main technical parameter of the vegetable quick freezing line

Model

Output

(Kg/h)

Power

(Kw)

Water consumption

Steam consumption

Processing time(min)

Dimension

(L*W*H,m)

TX-1-5

500

6.8

 5M3/h

0.4 T/h

3-20

18*2.7*1.7

TX-1-10

1000

7.0

8 M3/h

0.5 T/h

20*2.8*1.7

TX-1-20

2000

8.9

12 M3/h

0.8 T/h

23*2.8*1.7

TX-1-30

3000

11.4

15 M3/h

1.5 T/h

25*2.9*1.7

TX-1-40

4000

12.2

20 M3/h

2.0 T/h

28*3.0*1.7

Main technical parameter of the vegetable quick freezing line

Model

Output

(Kg/h)

Power

(Kw)

Water consumption

Steam consumption

Processing time(min)

Dimension

(L*W*H,m)

TX-2-5

500

7.4

 8M3/h

0.6 T/h

3-20

17*1.3*2

TX-2-10

1000

7.5

10M3/h

0.8 T/h

19*1.3*2

TX-2-20

2000

9.2

12 M3/h

1.2 T/h

21*1.5*2.2

TX-2-30

3000

10

15 M3/h

1.5 T/h

22*1.5*2.2

TX-2-40

4000

11

20M3/h

2.0T/h

24*1.5*2.2

Device list of the vegetable quick freezing line

Item

Use 

Shucker

Shell the bean and pea products

Winnower

1.      Remove the hair and dust of the vegetable

2.     separate the shell&bean or stem&leaves

Washer

Clean out the products

Sorting conveyor

Pick out the bad one after washing

Blancher

Cook and sterilize the products

Boilor

provide steam for the blancher

Room temperature/Ice water pre-cooler

Clean and cool the boiled vegetable

Dewatering sieve

Remove the water stick on the surface of the products

Elevator

Transfer the products into the IQF freezer

Vibrative spreader

Prevent the vegetable  from gathering when  being transfered into the IQF freezer

IQF machine

Quick frozen the food

Cold room

Store the frozen food

.We  provide customized solutions according to your specific damands.  Your inquiry will be highly appreciated! Thanks for your attention!

Shrimp freezing processing line equipment



Copyright Notice @ 2008-2012 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.